Looking for something different to do after you finish running your errands on Saturday?  Come with us for a foraged foods identification walk.  Brett will explain why you should add foraged foods to your diets and give you plenty of easy tips on how to prepare them and include them in your daily diets.  Wear comfortable shoes and bring a note pad and something to take photos with.  We’ll be at Peckham Farm across from the tennis courts at the main URI Campus – you may need some insect repellent too.  Families are welcome!


Brett Mayette is the founder of Conscious Cuisine, and a passionate cook, organic grower, forager, and herbalist for over 20 years.

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