Sea Vegetables are more than Seaweed Salad

I’m sure you have seen – and maybe eaten – the bright green “seaweed salad” that many restaurants serve.  Brett will show you that there is much more flavor wise and nutrient wise to sea vegetables than that common variety and you’ll learn how easy sea veggies are to prepare.  Come join us for this tasty afternoon – bring a note pad, something to take photos with, and an appetite!


Brett Mayette is the founder of Conscious Cuisine, and a passionate cook, organic grower, forager, and herbalist for over 20 years.

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