Foraged Foods Identification Stroll

Still some time left to get out and enjoy nature before the days turn to0 cold.  Join Brett for a walk to learn which weeds are the tastiest to eat and he will give you quick and easy ways to incorporate them into your diets. Please join him at Peckham Farm across from the entrance to the URI sports facilities for a walk on the wild side.  Wear  comfortable shoes, a pad to take notes, and your phone for photos.  Children are welcome!


Brett Mayette is the founder of Conscious Cuisine, and a passionate cook, organic grower, forager, and herbalist for over 20 years.

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