Looking for something different to do to wrap up 2017?

As winter descends upon us it is hard to think about foraging for ingredients and finding new nutritious meals to cook.  Fortunately Sea Veggies are here year around in the Ocean State and Brett will tell you why and show you how to cook with them and add them to your diets.  Join us on the Narrow River in Narragansett and bring a note pad, a camera, and your appetite.  Yes – you will be helping to clean, chop, and stir too!


Brett Mayette is the founder of Conscious Cuisine, and a passionate cook, organic grower, forager, and herbalist for over 20 years.

More Posts

Write a comment