13
Oct.

Fall Soups and Salads made with Foraged Foods

Foraged Foods never were so easy to prepare!  Brett will explain to you why it is so important to incorporate these healthful and tasty ingredients into our every day diets and show you quick, delicious, and easy ways to cook with them.  Join us on the Narrow River in Narragansett and bring a note pad, a camera, and your appetite.  Yes – you will be helping to clean, chop, and stir too!

Brett

Brett Mayette is the founder of Conscious Cuisine, and a passionate cook, organic grower, forager, and herbalist for over 20 years.

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